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beeswax and bright citrus
allows the grapes to express their highest potential
Delicate hints of hazelnut are delivered by 9 months of maturation in puncheons and barriques
A large proportion of the grapes for this wine come from the original 1963 plantings of cabernet sauvignon
Strelley Farm Estate Chardonnay (Box of 6) Bordeaux White beeswax and bright citrusChardonnay was sourced from select growers in the Derwent Valley (38%), Coal River Valley (30%), East Coast (20%), Tamar Valley (8%) and Pipers River (4%). Fruit was hand picked, whole bunch pressed and fermented on low levels of solids in seasoned French oak. A range of stirring regimes was employed to develop depth and complexity. A small portion of this wine was allowed to go through malolactic conversion. The wine is light gold in colour with
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